Made these today. Made my house smell like spices and fresh dough.
Not just amazing cinnamon rolls, but AMAZING Pumpkin Cinnamon Rolls.
And with icing I always think to myself- “don’t put on too much icing”.
But the icing has cream cheese in it- so there can never be too much. Right?
(And another contributing reason why my pants are tight.)
The recipe is from a great blog- you can find it here.
I have two pans in my fridge- ready to rise and bake.
And maybe (just maybe) I won’t burn the bottoms on the next batch.
Happy Baking
*Rachel
www.sneakypillowjumper.com
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They were still good…burnt bottoms & all.